Pizza dough. How to make pizza dough fast. Step-by-step video recipe for making pizza dough in the oven.

dough recipe for making pizza dough in the oven. step-by-step video recipe for making pizza dough in the oven. dough recipe for making pizza dough in the oven. recipe for making pizza dough in the oven. recipe for making pizza dough in the oven. recipe for making pizza dough in the oven. recipe for making pizza dough in the oven. recipe for making pizza dough in the oven. recipe for making pizza dough in the oven. recipe for making pizza dough in the oven. recipe for making pizza dough in the oven. recipe for making pizza dough in the oven. recipe for making pizza dough in the oven. So there you have it, a step-by-step video recipe for making pizza dough in the oven. Yes, friends, and there are no problems with the tincture of the dough. Simple recipe: mix eggs, sour cream, mayonnaise and flour. Ingredients for a quick pizza in the oven: you can choose according to your taste. The dough turns out to be quite small, so it is convenient to eat. Also, because of its small size, this dough can be handled with one hand.With a spatula or your hands, form a tortilla with your thumb and index finger, slightly separating the future sides of the pizza with your fingers.Traditionally, the pizza dough is divided into five equal parts. Then it is rolled out to a fixed thickness (12 mm), after which the dough remains at rest.Homemade pizza oven The best option is a homemade pizza oven.Choosing a homemade pizza oven is a rather difficult task. They are used not only for their intended purpose, but also for baking bread and bakery products, cooking meat, vegetables, fish, and other dishes. The most budget-friendly and compact option will, of course, be an electric stove, for example Effeuno. The oven is easy to move from one room to another, because its weight is only 22 kg, and the dimensions are small – 54 x 59 x 27 cm. The maximum temperature is 450 °C, so the oven is ideal for cooking even Neapolitan pizza!For the happy owners of their home, the real Pompeian furnaces are the best fit – miniature, but productive.Pizza from a homemade Pompeian oven Some factories allocate separate lines of wood-burning stoves for the house. They differ in individual design and, of course, in size. Home Pompeian stoves come in 2 types: Ready. They are manufactured by the factory and delivered completely ready for use. That is, you just need to connect the stove to the chimney. They do not require installation and additional finishing, they are mobile and can easily move Modular prefabricated wood-fired stoves. They are supplied by factories